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18 Tausaga Falegaosimea 99% CAS 9002-07-7 Trypsin Food Additivetrypsin Pancreatin Enzyme Powder Enzyme Trypsin


  • NO. CAS:9002-07-7
  • HS CODE:3507.9090.90
  • Auaunaga faila:DMF
  • Pharmacopoeia tulaga:USP
  • Fa'amatalaga Oloa

    Faailoga o oloa

    E ala i le faʻaaogaina o se metotia faʻasaienisi sili ona lelei, sili ona lelei ma tapuaiga faʻapitoa, matou te maua ai le igoa lelei ma nofoia lenei amio pulea mo le 18 Tausaga Falegaosi 99% CAS 9002-07-7 Trypsin Food Additivetrypsin Pancreatin Enzyme Powder Enzyme Trypsin, Matou te talitonu o se tuʻinanau, e tatau ona mafai e le au fouvale ma lelei aʻoaʻoina ona faʻatūina pisinisi sili ma fefaʻasoaaʻi pisinisi pisinisi sootaga ma oe vave.Fa'amolemole lagona moni e leai se tau e maua mai ai matou mo fa'amatalaga fa'aopoopo.
    E ala i le faʻaaogaina o se metotia faʻasaienisi atoatoa lelei pulega, tulaga sili ona lelei ma le matagofie o tapuaiga, tatou te maua ai le igoa lelei ma nofoia lenei amio pulea moSaina Trypsin ma Enzyme Trypsin, O le peresetene ma sui uma o le kamupani e manaʻo e tuʻuina atu oloa ma auaunaga agavaa mo tagata faʻatau ma faʻafeiloaʻi ma le faʻamaoni ma galulue faʻatasi ma tagata faʻatau uma ma tagata mai fafo mo se lumanaʻi lumanaʻi.

    Fa'amatalaga

    1. Uiga: Pa'epa'e pe toetoe a pa'epa'e pauta tioata, leai se manogi, hygroscopic.

    2. Punavai Aveesea: Porcine pancreas.

    3. Fa'agasologa: Trypsin e maua mai le porcine pancreas maloloina ma saunia atili e se faiga fa'apitoa.

    4. Fa'ailoga ma le fa'aogaina: Proteolytic enzyme.E mafai ona faʻaleleia le faʻafefe o paʻu toto, purulent secretions ma necrotic tissues.Faʻaaogaina e togafitia ai manuʻa o le edema inflammatory, adhesion inflammatory, hematoma, ulcer, ma isi.

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    Aisea tatou?

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    · Faʻamalieina USP ma tagata faʻatau

    · Auina atu i fafo i le silia ma le 30 atunuu ma itulagi

    · O loʻo i ai le gafatia o pulega lelei faʻapitoa e pei ole US FDA, Iapani PMDA, Korea i Saute MFDS, ma isi.

    Fa'amatalaga

    Mea Su'ega

    USP

    Uiga

    Pa'epa'e pe toetoe a pa'epa'e pauta tioata, leai se manogi, hygroscopic

    Su'ega

    Solubleness

    Fa'atatau

    Ma'imau ile fa'amago

    ≤ 5.0%

    Toega ile mu

    ≤ 2.5%

    Chymotrypsin

    ≤ 5.0%

    Gaoioiga

    ≥ 2500 USP U/mg(mea mago)

    Microbial le mama

    Salmonella

    Fa'atatau

    Pseudomonas aeruginosa

    Fa'atatau

    Staphylococcus aureus

    Fa'atatau

    E ala i le faʻaaogaina o se metotia faʻasaienisi sili ona lelei, sili ona lelei ma tapuaiga faʻapitoa, matou te maua ai le igoa lelei ma nofoia lenei amio pulea mo le 18 Tausaga Falegaosi 99% CAS 9002-07-7 Trypsin Food Additivetrypsin Pancreatin Enzyme Powder Enzyme Trypsin, Matou te talitonu o se tuʻinanau, e tatau ona mafai e le au fouvale ma lelei aʻoaʻoina ona faʻatūina pisinisi sili ma fefaʻasoaaʻi pisinisi pisinisi sootaga ma oe vave.Fa'amolemole lagona moni e leai se tau e maua mai ai matou mo fa'amatalaga fa'aopoopo.
    18 Tausaga FalegaosimeaSaina Trypsin ma Enzyme Trypsin, O le peresetene ma sui uma o le kamupani e manaʻo e tuʻuina atu oloa ma auaunaga agavaa mo tagata faʻatau ma faʻafeiloaʻi ma le faʻamaoni ma galulue faʻatasi ma tagata faʻatau uma ma tagata mai fafo mo se lumanaʻi lumanaʻi.


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