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Chondroitin Sulfate Sodium o Deebio mo le togafitia o tiga o le neuropathic


  • Numera CAS:9082-07-09
  • HS CODE:3001.9090.99
  • Fa'amatalaga Oloa

    Faailoga o oloa

    Fa'amatalaga

    1. Uiga: Pa'epa'e pe toetoe a pa'epa'e pa'epa'e, hygroscopic.

    2. Punavai Ave'esea: A'ano fa'a'au'au porcine e pei ole ponaivi o le fa'a'i, ponaivi o le isu, ala'au.

    3. fa'agasologa: Chondroitin Sulfate Sodium e maua mai i le tino maloloina porcine cartilage tissues.

    4. Faʻailoga ma faʻaoga: O lenei oloa e mafai ona faʻaaogaina mo tiga o le neuropathic, ulu ulu ulu, tiga faʻatasi, togafitiga faʻapitoa o le maualuga o le cholesterol toto, e mafai foi ona faʻaaogaina mo le puipuia ma le togafitia o faʻamaʻi atherosclerotic coronary, toto ma cholesterol maualuga, angina, neuralgia, myocardial ischemia, atherosclerosis, ae mafai foi ona faʻaaogaina e fai ma faʻaopoopoga i meaʻai ma meaʻai maloloina.

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    Fa'amatalaga

    Mea Su'ega

    Kamupani Fa'amatalaga

    CP

    EP

    USP

    Uiga

    Pa'epa'e pe toetoe a pa'epa'e pauta, hygroscopic

    Pa'epa'e pe toetoe a pa'epa'e pauta, hygroscopic

    Fa'ailoaga

    IR kalafi: Fa'afetaui

    IR kalafi: Fa'afetaui

    IR kalafi: Fa'afetaui

    Sodium: E fetaui

    Sodium: E fetaui

    Sodium: E fetaui

    ————

    Electrophoresis: E fetaui

    Fa'atasiga o le disaccharide: Fa'afetaui

    Su'ega

    Malamalama

    ————

    ————

    manino: A420≤ 0.35 (5%)

    Ta'amilosaga Fa'apitoa

    -25°~ -32°

    -20. -30.(5%

    -20. -30.(30mg/ml

    Viscositas totonu

    ————

    0.010.15m3/kg

    ————

    Mea fa'atatau

    ————

    Fa'atatau

    Fa'atatau

    pH

    6.07.0

    5.57.5(5%

    5.57.5(1%

    Ma'imau ile fa'amago

    ≤ 10.0%(105℃ 4h

    ≤ 12.0%(105℃ 4h

    ≤ 12.0%(105℃ 4h

    Toega ile mu

    20.0%30.0%(mea mamago

    ————

    20.0%30.0%(mea mamago

    Klorida

    ≤ 0.5%

    ≤ 0.5%

    ≤ 0.5%

    Sulfate

    ≤ 0.24%

    ————

    ≤ 0.24%

    Uamea mamafa

    ≤ 20ppm

    ≤ 20ppm

    ≤ 20ppm

    Electrophoric Mama

    ————

     

    Fa'atatau

    Polotini

    ————

    ≤ 3.0%(mea mamago

    ≤ 6.0%(mea mamago

    Soli totoe

    Fa'atatau

    Fa'atatau

    Fa'atatau

    Disaccharides e le fa'apitoa

    ————

     

    ≤ 10.0%

    Anotusi

    90.0105.0%(mea mamago

    95.0105.0% (mea mago)

    90.0105.0%(mea mamago

    Microbial le mama

    TAMC

    ≤ 1000cfu/g

    ≤ 1000cfu/g

    ≤ 1000cfu/g

    TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    Fa'atatau

    Fa'atatau

    Fa'atatau

    Salmonella

    Fa'atatau

    Fa'atatau

    Fa'atatau

    Staphylococcus aureus

    ————

    Fa'atatau

    ————

    Pseudomonas aeruginosa

    ————

    Fa'atatau

    ————

    Bile-Tolelent Gram-Negative Bacteria

    ————

    ≤ 100cfu/g

    ————


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