Oloa
falegaosimea tau maualalo Tuuina atu Mea'ai Tulaga Maualuga Vasega CAS 9001-75-6 Pa'u Enzyme Pepsin Pa'u
O la matou kamupani talu mai lona amataga, e masani ona manatu i le fofo sili ona lelei e pei o le olaga faʻalapotopotoga, faʻateleina le gaosiga o tekinolosi, faʻateleina oloa lelei lelei ma faʻaauau pea ona faʻamalosia pisinisi pulega lelei atoatoa, e tusa ai ma le faʻaaogaina o le ISO 9001: 2000 mo le fale gaosi tau maualalo Tuuina Atu Tulaga Maualuga. Food Grade CAS 9001-75-6 Powder Enzyme Pepsin Powder, Faʻaaogaina le faʻamoemoe e faʻavavau o le "faʻaauau pea le faʻaleleia atili, faʻamalieina o tagata faatau", matou te mautinoa o la matou mea e sili ona lelei e malupuipuia ma faʻamaonia ma o matou oloa ma fofo e sili ona faʻatau atu i lou fale ma atunuu i fafo.
O la matou kamupani talu mai lona amataga, e masani ona manatu i le fofo sili ona lelei e pei o le olaga faʻalapotopotoga, faʻateleina le faʻaogaina o tekonolosi, faʻateleina oloa lelei lelei ma faʻaauau pea ona faʻamalosia pisinisi pulega lelei atoatoa, e tusa ai ma le faʻaaogaina o le ISO 9001: 2000 mo le atunuʻu.Saina Paʻu Paʻu Pepsin ma le maualuga maualuga Pepsin, matou te faʻamoemoe ma le faʻamaoni e faʻavae se mafutaga pisinisi lelei ma umi ma lau kamupani faʻaaloalogia e ala i lenei avanoa, faʻavae i luga o le tutusa, manuia faʻatasi ma pisinisi manumalo-manumalo mai le taimi nei i le lumanaʻi.“O lou faamalieina o lo matou fiafia lea”.
Fa'amatalaga
1. Uiga: Pa'epa'e po'o sina samasama, tioata po'o le pa'u amorphous.
2. Punavai Aveesea: Porcine gastric mucosa.
3. Fa'agasologa: Pepsin e fa'aesea mai le mucosa gastric o le pua'a e fa'aaoga ai se faiga fa'apitoa e aveese mai ai.
4. Fa'ailoga ma fa'aoga: E fa'aaoga lautele mo le dyspepsia e mafua mai i le fa'aogaina o mea'ai protein, fa'aleaogaina o mea'ai i le taimi o le toe fa'aleleia ma le leai o se manava proteinase e mafua mai i le gastritis atrophic tumau, kanesa o le manava ma le ma'i le anemia. Pepsin o se enzyme e lilo. i le ala fa'amamago o mamame.E galue e talepe i lalo polotini i peptides laiti e mafai ona mitiia e le tootoo laiti.
5. Biochem/physiol Gaioiga: E le pei o le tele o isi peptidases, pepsin hydrolyzes na o peptide sootaga, ae le o amide po o ester sootaga.O le vaega fa'apitoa e aofia ai peptide ma se manogi manogi i itu uma o le fusi peptide, aemaise lava pe a fai o le isi toega o se mea manogi po'o se amino acid dicarboxylic.Fa'ateleina le fa'aletonu ile hydrolysis e tupu pe a iai se amino acid e iai le sulfur e latalata ile fusi peptide, o lo'o iai se amino acid aromatic.O le Pepsin o le a sili ona pipii i le itu carboxyl o le phenylalanine ma le leucine, ma i se tulaga maualalo i le itu carboxyl o toega o le glutamic acid.E le pipii i le valine, alanin, poʻo le glycine soʻotaga.O le ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, poʻo le ZL-methionyl-L-tyrosine e mafai ona faʻaaogaina e fai ma sui mo le faʻaogaina o le pepsin.Pepsin e faʻalavelaveina e le tele o peptides o loʻo i ai le phenylalanine.
Aisea tatou?
· Pasia le GMP Saina ma le GMP EU
· 27 tausaga o biological enzyme R&D talafaasolopito
· E mafai ona su'eina mea mata'utia
· Faʻamalieina CP, EP, USP ma tulaga faʻatau
· Gaoioiga maualuga, mama maualuga, mautu maualuga
· Auina atu i fafo i le silia ma le 30 atunuu ma itulagi
· O loʻo i ai le gafatia o pulega lelei faʻapitoa e pei ole US FDA, Iapani PMDA, Korea i Saute MFDS, ma isi.
Fa'amatalaga
| Mea Su'ega | Kamupani Fa'amatalaga | |||
| CP | EP | USP | ||
| Uiga | Pa'epa'e i le pa'epa'e samasama; | Pa'epa'e pe lanu samasama, | Pa'epa'e pe lanu samasama, | |
| leai se pala ma deodorant;hygroscopic, | tioata po'o le pauta amorphous | tioata po'o le pauta amorphous | ||
| o le vaifofo o lo'o fa'aalia ai le ga'o | ||||
| Fa'ailoaga | Fa'atatau | Fa'atatau | Fa'atatau | |
| Su'ega | Ma'imau ile fa'amago | ≤ 5.0% (Siosiomaga mago100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Fa'ave'esega gaogao 60℃, 4h) |
| Soli totoe | ———— | ≤ 5.0%E tusa ai ma le EP(5.4) | ≤ 5.0%E tusa ai ma le USP(467) | |
| Su'ega | 3800~12000U/g | 0.5～4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
| Microbial | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
| mea leaga | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
| E.coli | Fa'atatau | Fa'atatau | Fa'atatau | |
| Salmonella | Fa'atatau | Fa'atatau | Fa'atatau | |
O la matou kamupani talu mai lona amataga, e masani ona manatu i le fofo sili ona lelei e pei o le olaga faʻalapotopotoga, faʻateleina le gaosiga o tekinolosi, faʻateleina oloa lelei lelei ma faʻaauau pea ona faʻamalosia pisinisi pulega lelei atoatoa, e tusa ai ma le faʻaaogaina o le ISO 9001: 2000 mo le fale gaosi tau maualalo Tuuina Atu Tulaga Maualuga. Food Grade CAS 9001-75-6 Powder Enzyme Pepsin Powder, Faʻaaogaina le faʻamoemoe e faʻavavau o le "faʻaauau pea le faʻaleleia atili, faʻamalieina o tagata faatau", matou te mautinoa o la matou mea e sili ona lelei e malupuipuia ma faʻamaonia ma o matou oloa ma fofo e sili ona faʻatau atu i lou fale ma atunuu i fafo.
falegaosimea tau maualaloSaina Paʻu Paʻu Pepsin ma le maualuga maualuga Pepsin, matou te faʻamoemoe ma le faʻamaoni e faʻavae se mafutaga pisinisi lelei ma umi ma lau kamupani faʻaaloalogia e ala i lenei avanoa, faʻavae i luga o le tutusa, manuia faʻatasi ma pisinisi manumalo-manumalo mai le taimi nei i le lumanaʻi.“O lou faamalieina o lo matou fiafia lea”.
