O matou tagata faigaluega e ala i aʻoaʻoga faʻapitoa.Malamalama faʻapitoa faʻapolofesa, lagona mautu o le tautua, e faʻataunuʻu ai auaunaga manaʻomia a tagata faʻatau mo Quots mo High Quality CAS 9001-75-6 Material Pepsin Enzyme Pepsin, Matou te faʻafeiloaia tagata uma ma tagata faʻatau ma uo e faʻafesoʻotaʻi ma i matou mo le manuia tutusa.Fa'amoemoe e fai nisi atina'e fa'atasi ma oe.
O matou tagata faigaluega e ala i aʻoaʻoga faʻapitoa.Malamalama fa'apitoa fa'apolofesa, lagona mautu o le tautua, e fa'amalieina ai mana'oga o tagata fa'atau moSaina Pepsin ma Material Pepsin, Matou te tulimatai atu ma le faamaoni e galulue faʻatasi ma tagata faʻatau i le lalolagi atoa.Matou te talitonu e mafai ona matou faʻamalieina oe ia matou oloa maualuga ma fofo ma auaunaga atoatoa.Matou te faʻafeiloaʻi ma le faʻafeiloaʻi tagata faʻatau e asiasi i la matou kamupani ma faʻatau a matou oloa ma fofo.
1. Uiga: Pa'epa'e po'o sina samasama, tioata po'o le pa'u amorphous.
2. Punavai Aveesea: Porcine gastric mucosa.
3. Fa'agasologa: Pepsin e fa'aesea mai le mucosa gastric o le pua'a e fa'aaoga ai se faiga fa'apitoa e aveese mai ai.
4. Fa'ailoga ma fa'aoga: E fa'aaoga lautele mo le dyspepsia e mafua mai i le fa'aogaina o mea'ai protein, fa'aleaogaina o mea'ai i le taimi o le toe fa'aleleia ma le leai o se manava proteinase e mafua mai i le gastritis atrophic tumau, kanesa o le manava ma le ma'i le anemia. Pepsin o se enzyme e lilo. i le ala fa'amamago o mamame.E galue e talepe i lalo polotini i peptides laiti e mafai ona mitiia e le tootoo laiti.
5. Biochem/physiol Gaioiga: E le pei o le tele o isi peptidases, pepsin hydrolyzes na o peptide sootaga, ae le o amide po o ester sootaga.O le vaega fa'apitoa e aofia ai peptide ma se manogi manogi i itu uma o le fusi peptide, aemaise lava pe a fai o le isi toega o se mea manogi po'o se amino acid dicarboxylic.Fa'ateleina le fa'aletonu ile hydrolysis e tupu pe a iai se amino acid e iai le sulfur e latalata ile fusi peptide, o lo'o iai se amino acid aromatic.O le Pepsin o le a sili ona pipii i le itu carboxyl o le phenylalanine ma le leucine, ma i se tulaga maualalo i le itu carboxyl o toega o le glutamic acid.E le pipii i le valine, alanin, poʻo le glycine soʻotaga.O le ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, poʻo le ZL-methionyl-L-tyrosine e mafai ona faʻaaogaina e fai ma sui mo le faʻaogaina o le pepsin.Pepsin e faʻalavelaveina e le tele o peptides o loʻo i ai le phenylalanine.
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Mea Su'ega | Kamupani Fa'amatalaga | |||
CP | EP | USP | ||
Uiga | Pa'epa'e i le pa'epa'e samasama; | Pa'epa'e pe lanu samasama, | Pa'epa'e pe lanu samasama, | |
leai se pala ma deodorant;hygroscopic, | tioata po'o le pauta amorphous | tioata po'o le pauta amorphous | ||
o le vaifofo o lo'o fa'aalia ai le ga'o | ||||
Fa'ailoaga | Fa'atatau | Fa'atatau | Fa'atatau | |
Su'ega | Ma'imau ile fa'amago | ≤ 5.0% (Siosiomaga mago100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Fa'ave'esega gaogao 60℃, 4h) |
Soli totoe | ———— | ≤ 5.0%E tusa ai ma le EP(5.4) | ≤ 5.0%E tusa ai ma le USP(467) | |
Su'ega | 3800~12000U/g | 0.5~4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
Microbial | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
mea leaga | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | Fa'atatau | Fa'atatau | Fa'atatau | |
Salmonella | Fa'atatau | Fa'atatau | Fa'atatau |
O matou tagata faigaluega e ala i aʻoaʻoga faʻapitoa.Malamalama faʻapitoa faʻapolofesa, lagona mautu o le tautua, e faʻataunuʻu ai auaunaga manaʻomia a tagata faʻatau mo Quots mo High Quality CAS 9001-75-6 Material Pepsin Enzyme Pepsin, Matou te faʻafeiloaia tagata uma ma tagata faʻatau ma uo e faʻafesoʻotaʻi ma i matou mo le manuia tutusa.Fa'amoemoe e fai nisi atina'e fa'atasi ma oe.
Upusii moSaina Pepsin ma Material Pepsin, Matou te tulimatai atu ma le faamaoni e galulue faʻatasi ma tagata faʻatau i le lalolagi atoa.Matou te talitonu e mafai ona matou faʻamalieina oe ia matou oloa maualuga ma fofo ma auaunaga atoatoa.Matou te faʻafeiloaʻi ma le faʻafeiloaʻi tagata faʻatau e asiasi i la matou kamupani ma faʻatau a matou oloa ma fofo.