Oloa
Chondroitin Sulfate Sodium o Deebio mo le togafitia o tiga neuropathic
Fa'amatalaga
1. Uiga: Pa'epa'e pe toetoe a pa'epa'e pa'epa'e, hygroscopic.
2. Punavai Ave'esea: O aano o le cartilage porcine e pei o le ponaivi o le fa'a'i, ponaivi isu, trachea.
3. fa'agasologa: Chondroitin Sulfate Sodium e maua mai i le tino maloloina porcine cartilage tissues.
4. Faʻamatalaga ma faʻaoga: O lenei oloa e mafai ona faʻaaogaina mo tiga neuropathic, ulu ulu ulu, tiga faʻatasi, togafitiga faʻapitoa o le maualuga o le cholesterol toto, e mafai foi ona faʻaaogaina mo le puipuia ma le togafitia o faʻamaʻi atherosclerotic coronary, toto ma cholesterol maualuga, angina, neuralgia, myocardial ischemia, atherosclerosis, ae mafai foi ona faʻaaogaina e fai ma faʻaopoopoga i meaʻai ma meaʻai maloloina.
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Fa'amatalaga
| Mea Su'ega | Kamupani Fa'amatalaga | |||
| CP | EP | USP | ||
| Uiga | Pa'epa'e pe toetoe a pa'epa'e pauta, hygroscopic | Pa'epa'e pe toetoe a pa'epa'e pauta, hygroscopic | ||
| Fa'ailoaga | IR kalafi: Fa'afetaui | IR kalafi: Fa'afetaui | IR kalafi: Fa'afetaui | |
| Sodium: E fetaui | Sodium: E fetaui | Sodium: E fetaui | ||
| ———— | Electrophoresis: E fetaui | Fa'atasiga o le disaccharide: Fa'afetaui | ||
| Su'ega | Malamalama | ———— | ———— | manino: A420≤ 0.35 (5%) |
| Ta'amilosaga Fa'apitoa | -25°~ -32° | -20.～ -30.(5%） | -20.～ -30.(30mg/ml） | |
| Viscositas totonu | ———— | 0.01～0.15m3/kg | ———— | |
| Mea fa'atatau | ———— | Fa'atatau | Fa'atatau | |
| pH | 6.0～7.0 | 5.5～7.5(5%） | 5.5～7.5(1%） | |
| Ma'imau ile fa'amago | ≤ 10.0%(105℃ 4h） | ≤ 12.0%(105℃ 4h） | ≤ 12.0%(105℃ 4h） | |
| Toega ile mu | 20.0%～30.0%(mea mamago） | ———— | 20.0%～30.0%(mea mamago） | |
| Klorida | ≤ 0.5% | ≤ 0.5% | ≤ 0.5% | |
| Sulfate | ≤ 0.24% | ———— | ≤ 0.24% | |
| Uamea mamafa | ≤ 20ppm | ≤ 20ppm | ≤ 20ppm | |
| Mama Electrophoreic | ———— |
| Fa'atatau | |
| Polotini | ———— | ≤ 3.0%(mea mamago） | ≤ 6.0%(mea mamago） | |
| Soli totoe | Fa'atatau | Fa'atatau | Fa'atatau | |
| Disaccharides e le fa'apitoa | ———— |
| ≤ 10.0% | |
| Anotusi | 90.0～105.0%(mea mamago） | 95.0～105.0% (mea mago) | 90.0～105.0%(mea mamago） | |
| Microbial le mama | TAMC | ≤ 1000cfu/g | ≤ 1000cfu/g | ≤ 1000cfu/g |
| TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
| E.coli | Fa'atatau | Fa'atatau | Fa'atatau | |
| Salmonella | Fa'atatau | Fa'atatau | Fa'atatau | |
| Staphylococcus aureus | ———— | Fa'atatau | ———— | |
| Pseudomonas aeruginosa | ———— | Fa'atatau | ———— | |
| Bile-Tolerant Gram-Negative Bacteria | ———— | ≤ 100cfu/g | ———— | |
