• Oloa
itulau

Oloa

Ursodeoxycholic Acid(UDCA) o Deebio mo le togafitia o ma'a ga'o


  • NO. CAS:128-13-2
  • HS CODE:3504.0090.00
  • Fa'amatalaga Oloa

    Faailoga o oloa

    Fa'amatalaga

    1. Uiga: Pa'epa'e pa'epa'e;leai se manogi.O lenei oloa e solu i le ethanol, ae le mafai ona solu ile chloroform;solu i le suka acetic acid, ma soluble i le vaifofo su'ega sodium hydroxide.

    2. Fa'agasologa: Synthetic.

    3. Fa'ailoga ma fa'aoga: Mo le togafitia o gallstones, ma'i ate cholestatic, ate ga'o, ituaiga eseese o le hepatitis, faaletonu o le ate oona, cholecystitis, cholecystitis ma biliary dyspepsia, talo reflux gastritis, ma isi.

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    Fa'amatalaga

    Mea Su'ega

    E tusa ai ma tulaga faʻalotoifale ma Tagata Faʻatau

    FAAALIA

    Pa'epa'e pe toetoe a pa'epa'e pauta.

    LAVA LELEI

    I le va o le 200°C ma le 205°C

    TALI FA'ATU

    +57.0 〜+62.0°

    GALUE I FAAMAGO

    ≤0.5%

    TOE FA'A'AU

    ≤0.1%

    SU'ESU'EGA

    98.5%〜101.5% (mea mago)

    MAMA (HPLC)

    ≥98.5%

    FA'AIGA FESILI (HPLC)

    ≤1.5% (Chenodeoxycholicacid)

    Le iloa

    ≤0.1% (O mea leaga e le o ta'ua)

    0.05%

    ≤0.1% (Lithocholicacid)

    Le iloa

    ≤1.5% (Aofa'i)

    0.10%

    FA'AIGA FESILI (TLC)

    ≤O.05% (Lithocholic acid)

    E usitaia

    ≤1.5% (Chenodeoxycholicacid)

    E usitaia

    SOLUFINA TOE

    Acetone: ≤5000ppm

    AOFAIGA AEROBIC MICROBIAL COUNT

    <103cfu/g

    AOFA'IGA FA'FEFE FA'ASA'E FA'AFEFE/MOULDS FAITAU

    <102cfu/g

    E.COLI

    E usitaia

    SALMONELLAE

    E usitaia

    FAAIUGA

    Agavaa


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